Original recipe was Chocolate and Hazelnut Bun. Well could not find the Hazelnut in store thus change the ingredient to almond. It has been a long time since i last made bread. Dun really have the time to wait for it to rise but since i'm on holiday,its a totally different story.
Despite having a bread maker at home, i have not use it for about 4 years.Wondering if its still working? Well i personally love to just knead the dough and well homemade bread are the best.The freshness and captivating aroma of just out of the oven bread its just simply the best.
Well for this recipe the chocolate flavouring was lacking. Guess i should have used another brand of cocoa powder and added more chocolate buttons in it but i like the crunch of the almonds in each bite.
Its a great teatime snack beside breakfast.Well it can also be food on go. Good for someone like me we likes to eat breakfast and rush out of the house for my appointment in the morning.
Awaiting for the dough to rise
An individual shot
Group Shot
Tuesday, March 11, 2008
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